During one of my trips to the grocery store I found thin breakfast steaks. I really didn’t know what a breakfast steak was, but it was inexpensive and it looked like I could roll it up; so I did! The recipe turned out excellent. There is something about ooey gooey mozzarella and steak that is oh-so-good! Here’s how I did it. I hope your family enjoys it just as much as mine!
- 3 Thin-Sliced Breakfast Steaks
- Unwrap & Roll BelGioioso Mozzarella
- Fresh Spinach
- Dry Italian Seasoning (Thyme, Rosemary, Sage, Oregano, Basil)
- Salt & Pepper
- 1 Tbsp Olive Oil
Preheat your oven to 350′. Then, before seasoning the steaks, make sure to tenderize them with a kitchen mallet. You could place a plastic baking paper sheet on top and hit it with a heavy skillet, but it’s probably easier to just use a kitchen mallet.
Afterward, season the steaks on both sides with your Italian seasoning, salt and pepper, and then lay them on a plate.
You could get mozzarella to slice yourself, but I really love the Unwrap & Roll. I found them at Dierbergs. They’re easy to slice off pieces that fit the steaks. Place your slices on top when you are finished and then added the spinach. Roll, roll, roll!
I added a little under a tablespoon of olive oil to the bottom of a baking dish, then placed the steaks on top. Bake them for 28min, or until the steak is browned and the cheese is dripping. Yum! Remove from the oven and serve with your favorite side dishes!
You can substitute the less expensive steak with a higher quality steak if you like, but I loved this because it was a high quality inexpensive meal for a small family. If you add to the recipe, feel free to let me know so I can try it out next time!