- Can of Biscuits
- Vegetable Oil
- Sugar/ Cinnamon Mixture
- Bottle Cap
Step 1: Open biscuits and place on plate. Have your child push the bottle cap into the middle of the biscuit and remove the hole.
Step 2: Roll the hole into a ball to make doughnut holes. I combined two since they are kinda small.
Step 3: Heat oil at medium heat in sauce pan. Oil should be enough to cover about half of the doughnut. You may need to add more oil depending on how many you make.
Step 4: When the oil is heated, add donuts and holes. Flip over with tongs when golden brown (about 30 seconds to 1 minute). Do not leave unattended because they will burn quickly. Remove when golden brown and place on paper towel to cool.
Step 5: Decorate with icing and sprinkles or roll in cinnamon and sugar.