- 1 can of refrigerated breadsticks
- Hot dogs
For each hot dog, separate one breadstick from the roll and cut it in half lengthwise to make 2 thinner strips.
Wrap one strip at a time tightly around the hot dog. Leave a gap near the top for the face, and keep wrapping to the top.
Bake the mummies on a cookie sheet according to package on bread-sticks.