~This post is made in partnership with Arnold® Bread. Opinions and stories are my own.~
Last year I was offered the opportunity to do a bread switch with Arnold® Bread (otherwise known as Brownberry® in the Midwest). Judah and I had made a delicious bread pudding with cream using Healthfull® Steel Cut Oats & Honey and let’s just say that it was a very sweet twist! Our usual style of slice is Brownberry® Natural Wheat, so it wasn’t as big of a switch for my family this year when I was asked to try the new Arnold® Whole Grains 100% Whole Wheat. You may think there isn’t much difference between one wheat bread and another, but there definitely is!
The New Arnold® Whole Grains 100% Whole Wheat has no high fructose corn syrup, artificial flavors or colors; it has 0 Trans fats and 8grams of whole grains per serving. These breads are heart healthy and the new Whole Grains bread makes a mighty sandwich with thick slices of home-style tasting goodness.
I was given a few coupons to purchase the new bread to try out and those ran out quite quickly! What can I say, we love bread. For the past few weeks I have still chosen to purchase this brand over our usual. The slices are larger, the texture the perfect blend of smoothness, but not too doughy. I had even brought it to show as a healthy snack choice for kids at one of our Cub Scout meetings and they loved it! As a whole wheat bread, this is my absolute favorite.
You can find the new Arnold® Whole Grains bread at most super markets. Just remember that in the Midwest it is called Brownberry® and on the West Coast it may be called Oroweat®. They’re all the same wonderful family brand!
If you would like to find out more information about their breads, visit their Facebook Page!